Apple pomace pretreated with hydrochloric acid exhibited better adherence with the corn starch during extrusion expansion
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چکیده
منابع مشابه
Rumen microbial population, movement of ingesta from the rumen, and water intake of steers fed apple pomace diets.
The effects of apple pomace diets on rumen microbial population, movement of ingesta from the rumen, and water intake were studied in two trials with beef steers. Trial 1 was a 5 • 5 Latin square in which five ruminal fistulated steers were fed either corn silage plus cottonseed meal (CSM), apple pomace plus CSM, apple pomace plus urea, apple pomace plus urea and starch, or apple pomace plus ur...
متن کاملThe Combination of Edestin with Hydrochloric Acid
Electromotive force measurements of cells without liquid junction, of the type Ag, AgCl, HCl + protein, H(2), lead to the conclusion that 1 gm. of edestin (or, more probably, edestan) combines with a maximum of 13.4 x 10(-4) equivalents of H(+) and 3.9 x 10(-4) equivalents of Cl(-), when the protein is dissolved in 0.1 M HCl.
متن کاملThe Combination of Gelatin with Hydrochloric Acid
1. Cooper's gelatin purified according to Northrop and Kunitz exhibited a minimum of osmotic pressure and a maximum of opacity at pH 5.05 +/-0.05. The pH of solutions of this gelatin in water was also close to this value. It is inferred that such gelatin is isoelectric at this pH and not at pH 4.70. 2. Hydrogen electrode measurements with KCl-agar junctions were made with concentrated solutions...
متن کاملNumerical investigation of strain distribution during cyclic expansion extrusion (CEE)
Strain distribution of Al 1100 was numerically investigated during cyclic expansion extrusion (CEE) process using finite element method (FEM). Die angle, corner fillet radius and die chamber diameter were considered as die parameters and friction factor and number of passes as process parameters. The effects of these parameters were investigated on the effective strain and strain homogeneity in...
متن کاملDevelopment of Dietary Fibre Enriched Chevon Rolls by Incorporating Corn Bran and Dried Apple Pomace
A study was undertaken to develop dietary fi bre enriched chevon rolls using dried apple pomace (DAP) at 2, 4 and 6% levels and corn bran (CB) at 3, 6 and 9% levels. Combinations of DAP and CB were also tried. DAP at 6% level, CB at 3% level and their combination (DAP +CB) at 2% + 3% levels were found to be organoleptically acceptable and selected for further study. Addition of fi bre resulted ...
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ژورنال
عنوان ژورنال: Carbohydrate Polymer Technologies and Applications
سال: 2021
ISSN: 2666-8939
DOI: 10.1016/j.carpta.2021.100089